Restaurant & Bar at the Jams Hotel
Restaurant & Bar —
Culinary Sound at the JAMS
Hours
Breakfast
Monday – Friday from 7 a.m. to 11 a.m.
Saturday, Sunday, and holidays from 8 a.m. to 3 p.m.
À la carte
Monday – Sunday from 5 p.m. to 10 p.m.
Bar
Sunday – Thursday from 5 p.m. to 12 a.m.
Friday – Saturday from 5 p.m. to 1 a.m.
The vinyl theme continues in the JAMS Restaurant & Bar, with dark velvet couches, evocative textile wallpaper and a brass bar providing a suitably retro atmosphere. Even the tables incorporate the characteristic grooves of vinyl. In summer, you can chill out on our terrace and enjoy the relaxed atmosphere outdoors.
— Jim Morrison
Breakfast
Hours
Monday – Friday from 7 a.m. to 11 a.m.
Saturday, Sunday, and holidays from 8 a.m. to 3 p.m.
Wake me up! Get up on the right side of the beat in the morning with a range of healthy breads and vitaminrich power bowls. Those who prefer a hearty start to the day can look forward to our roasted farmhouse bread – perhaps topped with melted hay-milk cheese or avocado and sautéed carrot slices. Or if you prefer the classics, we recommend our French toast or extra-fluffy pancakes with maple syrup. Like everything else, our organic egg dishes are prepared fresh on demand.
JAMS Restaurant & Bar
HOURS
À la carte
Monday – Sunday from 5 p.m. to 10 p.m.
Sushi Thursday
Thursdays from 5 p.m. to 10 p.m.
Enjoy a superior culinary line-up at the hotel restaurant: our head chef prepares creative seasonal dishes with refined, Asian-inspired touches. International classics are reinterpreted using top-quality regional ingredients. It’s flavor at its finest. And by the way, every Thursday at JAMS is sushi day – featuring sensational creations that showcase innovative and modern interpretations of high-end sushi!
Bar
HOURS
Sunday – Thursday from 5 p.m. to midnight
Friday – Saturday from 5 p.m. to 1 a.m.
The JAMS bar is the perfect place to pass the time or enjoy a sophisticated nightcap. The cocktail menu leaves nothing to be desired, the selection of drinks from bartender Konstantin Mantzaris ranges from classics to original creations with homemade ingredients. Carefully selected wines from top growing areas in Germany, Austria, Italy, France and Spain as well as local beer specialties round off the concept.
