Restaurant & Bar at the Jams Hotel
Restaurant & Bar —
Culinary Sound at the JAMS
CURRENT HOURS
The restaurant and bar is open from 5 p.m. to 1 a.m. From 5 p.m. to 6:30 p.m. is Happy Hour. We offer every second and third drink for half price! Cool!
On our cozy outdoor terrace wrapped in fur, you can enjoy drinks or hot beverage by our open fire.
Breakfast
Monday – Friday from 7 a.m. to 11 a.m.
Saturday and Sunday from 8 a.m. to 12 a.m.
À la carte
Tuesday – Saturday from 5 p.m. to 1 a.m.
Bar
Tuesday – Saturday from 5 p.m. to 1 a.m.
The vinyl theme continues in the JAMS Restaurant & Bar, with dark velvet couches, evocative textile wallpaper and a brass bar providing a suitably retro atmosphere. Even the tables incorporate the characteristic grooves of vinyl. In summer, you can chill out on our terrace and enjoy the relaxed atmosphere outdoors.
— Jim Morrison
Breakfast
CURRENT Hours
Breakfast
Monday – Friday from 7 a.m. to 11 a.m.
Saturday and Sunday from 8 a.m. to 12 a.m.
Wake me up! In the morning fresh croissants, pretzels, barrel butter, homemade jam and honey from the neighboring beekeeper are waiting for you – so the day starts with the right beat! Freshly squeezed orange juice, coffee, cappuccino or tea are served. In addition, we offer regional delicacies such as our “cheese selection” from the Schönegger Alm or the “Charcuterie” with Parma ham, cooked ham and fennel salami. The products are selected from producers with sustainable and species-appropriate livestock farming.
Restaurant
HOURS
À la carte
Tuesday – Saturday from 5 p.m. to 1 a.m.
Enjoy a superior culinary line-up at the hotel restaurant: our head chef prepares creative seasonal dishes with refined, Asian-inspired touches. International classics are reinterpreted using top-quality regional ingredients. It’s flavor at its finest.
Bar
HOURS
Tuesday – Saturday from 5 p.m. to 1 a.m.
The JAMS bar is the perfect place to pass the time or enjoy a sophisticated nightcap. The cocktail menu leaves nothing to be desired, the selection of drinks from bartender Konstantin Mantzaris ranges from classics to original creations with homemade ingredients. Carefully selected wines from top growing areas in Germany, Austria, Italy, France and Spain as well as local beer specialties round off the concept.
