33rpm Restaurant & Bar at the Jams Hotel
Restaurant & Bar —
Terrific Food and Drinks at 33rpm
Hours
Breakfast
Monday – Friday from 7 a.m. to 11 a.m.
Saturday, Sunday, and holidays from 8 a.m. to 3 p.m.
À la carte
Sunday – Thursday from 5 p.m. to 10 p.m.
Friday – Saturday from 5 p.m. to 11 p.m.
Bar
Monday – Thursday from 5 p.m. to midnight
Friday – Saturday from 5 p.m. to 1 a.m.
The vinyl theme continues in our restaurant 33rpm, with dark velvet couches, evocative textile wallpaper, and a brass bar providing a suitable retro atmosphere. Even the tables and lamps echo the unmistakable grooves of vinyl. The sound of Munich in the 70s completes the mood in this nostalgic hotspot.
— Jim Morrison
Breakfast
Hours
Monday – Friday from 7 a.m. to 11 a.m.
Saturday, Sunday, and holidays from 8 a.m. to 3 p.m.
Funky soul food! Start your day on the right side of the beat with healthy breads and power bowls with fresh berries. And if you’d prefer something savory, try our roasted farmhouse bread – perhaps topped with truffle salami or melted cheese made from hay milk. Egg dishes are freshly prepared when ordered.
Restaurant 33rpm
HOURS
Lunch
Monday – Friday from 11:30 a.m. to 3 p.m.
Coffee & Cake
Monday – Sunday from 3 p.m. to 5 p.m.
À la carte
Sunday – Thursday from 5 p.m. to 10 p.m.
Friday – Saturday from 5 p.m. to 11 p.m.
Executive chef Alexandra Kuhl and head kitchen chef Alexander Exner rock the menu at 33rpm, offering the finest soul food. Seasonal, fresh, and fairly sourced. International classics are reinterpreted using top-quality local ingredients – a modern homage to good, honest food.
Bar
HOURS
Monday – Thursday from 5 p.m. to midnight
Friday – Saturday from 5 p.m. to 1 a.m.
The 33rpm bar is the perfect place to pass the time or enjoy a sophisticated nightcap. The cocktail list reads like a record sleeve, with drinks by head barkeeper Oliver Voss named after famous disco hits. Domestic beer specialties and selected German wines complete the drinks menu.
