Restaurant & Bar at the Jams Hotel
Restaurant & Bar —
Culinary Sound at the JAMS
Hours
Breakfast
Monday – Friday from 7 a.m. to 11 a.m.
Saturday, Sunday, and holidays from 7 a.m. to 3 p.m.
À la carte
Monday – Saturday from 5 p.m. to 10 p.m.
Bar
Monday – Thursday from 5 p.m. to 12 a.m.
Friday – Saturday from 5 p.m. to 1 a.m.
The vinyl theme continues in our restaurant, with dark velvet couches, evocative textile wallpaper, and a brass bar providing a suitable retro atmosphere. The sound of Munich in the 70s completes the mood in this nostalgic hotspot.
— Jim Morrison
Breakfast
Hours
Monday – Friday from 7 a.m. to 11 a.m.
Saturday, Sunday, and holidays from 7 a.m. to 3 p.m.
Funky soul food! Start your day on the right side of the beat with healthy breads and power bowls with fresh berries. And if you’d prefer something savory, try our roasted farmhouse bread – perhaps topped with truffle salami or melted cheese made from hay milk. Egg dishes are freshly prepared when ordered.
JAMS Restaurant & Bar
HOURS
À la carte
Monday – Saturday from 5 p.m. to 10 p.m.
Executive chef Dúc Tài Nguyen and his team rock the menu, offering the finest soul food. Seasonal, fresh, and fairly sourced. International classics are reinterpreted using top-quality local ingredients – a modern homage to good, honest food.
Bar
HOURS
Monday – Thursday from 5 p.m. to midnight
Friday – Saturday from 5 p.m. to 1 a.m.
The JAMS bar is the perfect place to pass the time or enjoy a sophisticated nightcap. The cocktail list reads like a record sleeve, with drinks by head barkeeper Konstantin Mantzaris named after famous disco hits. Domestic beer specialties and selected wines complete the drinks menu.
