At KOI, guests can treat their taste buds to inventive creations made with exquisite ingredients – whether they’re enjoying a casual lunch with dishes from the robata grill or an exuberant dinner of Japanese tapas. In making their dishes, KOI relies on seasonal ingredients, the very best quality, and artful arrangement.
The venue ambience, too, leaves nothing to be desired. The tables made of Japanese driftwood, luxurious padded seats, deep-green walls, and perfectly dimmed lighting give the restaurant a relaxed atmosphere. And the restaurant’s two-floor design guarantees that your evening will flow seamlessly from dinner to drinks. The upper level features a chic 60s-style bar which invites you to stay a while longer. KOI offers a lively evening dinner experience with cool music. Understated – but trendy.
Further information can be found at www.koi-restaurant.de